A Miscellany 65
Communion Menu
by Michael J. Barney
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- Christ a la king
- Christ a l’orange
- Christ in aspic
- Christ stew
- Filet of Christ
- Shisk-ka-Christ
- Christ Diane
- Christ Tartar
- Standing rib Christ
- Roast loin of Christ
- Christ chops with mint jelly
- Flank Christ
- Diced Christ
- Minced Christ
- Christ Cattiatore
- Baked Christ in red wine sauce
- Bar-b-Christ
- Christ soup for the soul
- Stuffed shoulder of Christ
- Christ noodle casserole
- Marinated haunch of Christ
- Broiled Christ in bone marrow sauce
- Christ tongue sautéed in onions
- Christ Newburg
- Christ Wellington
- Christ pot pie
- Chipped Christ on toast
- And
- (for those fast food communicants among us)
- Christ fingers in honey-mustard sauce.
- No substitutions, please.